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Main dishes
Eggplant Roll-Up with Cheese and Beans
A mouth-watering vegetable roll made from roasted eggplant slices with a delicate filling of beans and soft cheese. Great served both hot and cold.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Slice the eggplants lengthwise into thin strips, salt them, and let sit in water for 15 minutes. Then pat dry, arrange them overlapping like chainmail, and sprinkle with cheese.
2
Drain the canned beans and mash them, mixing with soft cheese, garlic, herbs, spices, and eggs if desired to help bind the mixture.
3
Bake the eggplant for about 20 minutes until tender, then remove, flip, and roll them up tightly around the filling.
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