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Pizza
Eggplant Pizza
A light and healthy alternative to traditional pizza, using roasted eggplant slices instead of dough. A fantastic low-calorie dish for clean eating.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Slice the eggplant into rounds about 1 cm thick (I got 4 slices).
2
Brush the slices with olive oil and season with salt.
3
Bake them for 10-15 minutes at 180°C (350°F).
4
Meanwhile, mix together the tomato sauce, spices, oregano, and dried basil.
5
Take the eggplants out of the oven and spread the tomato sauce over them.
6
Top with cheese and halved cherry tomatoes.
7
Return to the oven for another 15 minutes.
8
Serve garnished with a few fresh basil leaves and parsley.
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