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Italian · Main dishes
Eggplant Parmigiana
A classic Italian baked eggplant dish with rich tomato sauce and stretchy, melted cheese.
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Ingredients
-
COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Prep your ingredients for baking.
2
Layer the eggplant slices, passata sauce, garlic, and cheeses.
3
Bake until golden and bubbly.
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