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Italian · Pizza
Eggplant Mini-Pizzas
A quick and original appetizer where eggplant rounds replace traditional pizza dough.
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Ingredients
-
COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Slice the eggplants into rounds.
2
Brush the eggplant slices with olive oil and arrange them on a baking sheet.
3
Spread crushed tomatoes over the rounds, then season with salt and Italian herbs.
4
Top with the fillings: sliced cherry tomatoes, olives, and sausage.
5
Sprinkle with grated mozzarella cheese.
6
Bake in the oven until done.
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