Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Snacks
Eggplant Mezhivo
A flavorful vegetable dish featuring eggplants and tomato sauce, making a fantastic warm appetizer or side.
Servings
the whole recipe recalculates
Or tap the amount of any ingredient and enter what you have — the whole recipe adapts
Rescaled from:
Your rating
Ingredients
-
COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Slice the eggplants into rounds, season with salt and pepper. Fry in oil until golden brown on both sides.
2
Dice the onion and sauté in oil until softened.
3
Scald the tomatoes with boiling water, peel off the skins, and press through a sieve.
4
Mix the tomato purée with vinegar, sugar, salt, and pepper.
5
Combine the eggplants and onions in a deep skillet, and pour the tomato sauce over them.
6
Simmer over medium heat for 13–15 minutes. Chill before serving.
Comments
Log in to leave a comment.
No comments yet. Be the first!