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Snacks
Eggplant "Like Mushrooms"
A savory eggplant appetizer that surprisingly resembles mushrooms in both taste and texture. Perfect for both quick enjoyment and canning for the winter.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Dice the peeled eggplants.
2
Pack the prepared eggplants into clean jars and cover with sterile lids without tightening.
3
Place a cloth or towel at the bottom of a pot, set the jars inside, pour hot water into the pot almost up to the shoulders of the jars, and sterilize for 20–30 minutes after boiling.
4
Then immediately seal hermetically, turn the jars upside down, wrap them up, and leave until completely cooled.
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