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Italian · Main dishes
Eggplant Lasagna
A hearty and creative dish that replaces traditional pasta sheets with roasted eggplant slices.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Slice the eggplants into strips about 8 mm thick.
2
Brush both sides with olive oil.
3
Bake at a high temperature (210-220°C) for 15 minutes. Keep an eye on your oven; it might take less time.
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