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Mediterranean · Main dishes
Eggplant Kebab
A classic Turkish dish featuring eggplant and minced beef, oven-baked with aromatic spices and tomato paste.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
In a bowl, combine the ground beef with finely diced onion, egg, breadcrumbs, and spices (cumin, paprika, dill, red and black pepper, salt).
2
Halve the eggplants lengthwise and scoop out some of the flesh, leaving walls about 1 cm thick.
3
Dice the bell pepper into small pieces.
4
Stuff the eggplant halves with the prepared meat mixture.
5
Arrange the stuffed eggplants in a baking dish, and add the chopped bell pepper, tomato paste, butter, and water.
6
Cover the dish tightly with foil and bake at 200°C (400°F) for 40 minutes.
7
Remove the foil and bake for another 20 minutes until fully cooked and tender.
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