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Meat
Eggplant Kebab
A juicy dish made with ground meat and eggplant, perfect for a cookout or a cozy dinner baked right at home.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Wash a medium eggplant and slice it into pieces about 4 cm thick. Season with salt and let rest for 15 minutes. Rinse the eggplant in cold water and pat dry with paper towels.
2
Combine the ground meat with finely chopped onion and bell pepper. Add oil, salt, and seasonings to taste; mix well. Shape the meat mixture into 4-5 meatballs.
3
Thread the eggplant slices and meatballs alternately onto skewers, starting and ending with an eggplant slice.
4
Cook on a grill or in an oven preheated to 200°C for about 45 minutes. Serve the kebabs hot.
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