Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Main dishes
Eggplant Involtini in Tomato Sauce
Appetizing rolls of pan-fried eggplant with a creamy curd-cheese filling, baked under a fragrant tomato sauce.
Servings
the whole recipe recalculates
Or tap the amount of any ingredient and enter what you have — the whole recipe adapts
Rescaled from:
Your rating
Ingredients
-
COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Slice the eggplant, salt and let sit for 15-30 minutes, then pan-fry the slices
2
Mix the cream cheese with garlic, herbs, and a portion of the hard cheese
3
Place a spoonful of filling at the edge of each eggplant strip and roll up
4
Pour tomato sauce into a baking dish, arrange the rolls, and sprinkle with cheese
5
Bake in the oven at 180°C (350°F) for 10-15 minutes
Comments
Log in to leave a comment.
No comments yet. Be the first!