BelkaFood
Eggplant Involtini in Tomato Sauce
Main dishes

Eggplant Involtini in Tomato Sauce

🕐 35 min 👁 18 Channel post →

Appetizing rolls of pan-fried eggplant with a creamy curd-cheese filling, baked under a fragrant tomato sauce.

Servings
the whole recipe recalculates
Or tap the amount of any ingredient and enter what you have — the whole recipe adapts
Rescaled from:
Your rating

Ingredients

Nutrition facts
kcal
protein
fat
carbs

Quick price-per-kg calculator
Price per kg
Price per kg cooked
Unlock with Pro Try Pro

Method

1

Slice the eggplant, salt and let sit for 15-30 minutes, then pan-fry the slices

2

Mix the cream cheese with garlic, herbs, and a portion of the hard cheese

3

Place a spoonful of filling at the edge of each eggplant strip and roll up

4

Pour tomato sauce into a baking dish, arrange the rolls, and sprinkle with cheese

5

Bake in the oven at 180°C (350°F) for 10-15 minutes

Comments

Log in to leave a comment.

No comments yet. Be the first!