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Asian · Main dishes
Eggplant in Savory Dressing
A quick and aromatic eggplant dish with bell pepper and an Asian-style dressing based on soy sauce, garlic, and lemon.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Cut the eggplant, salt it, and pan-fry in vegetable oil until fully cooked.
2
Slice the bell pepper.
3
Prepare the dressing: combine the soy sauce, minced garlic, vegetable oil, lemon juice, sesame seeds, paprika, sugar, and black pepper.
4
Toss the cooked eggplant with the pepper, pour the dressing over everything, and garnish with parsley.
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