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Main dishes
Eggplant Fritters
Crispy and flavorful vegetable patties made with eggplant, eggs, and spices. A great option for a quick lunch or dinner.
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Ingredients
-
COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Slice the eggplant thinly into strips and matchsticks. Soak in salted water for 10 minutes, then squeeze out excess moisture thoroughly.
2
Beat the eggs and add a splash of vinegar. Combine with the eggplant, then mix in the onion, ginger, flour, and spices until a thick batter forms.
3
Preheat a skillet and drop the mixture in batches, shaping them into patties. Fry over low heat until golden brown on both sides.
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