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French · Main dishes
Eggplant French-Style
Juicy baked eggplant topped with tomatoes, mayonnaise, and melted cheese.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Slice the eggplant into strips and arrange them on a baking sheet lined with parchment paper.
2
Mix the vegetable oil with spices and brush the eggplant with this mixture.
3
Top each layer of eggplant with tomato rounds, drizzle with a mesh pattern of mayonnaise, and sprinkle with grated cheese.
4
Bake for 15 minutes at 180 °C.
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