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French · Main dishes
Eggplant French Style
Juicy baked eggplant slices layered with tomatoes, garlic, and melted cheese.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Slice the eggplants into rounds, salt them, and let sit for 15 minutes to draw out the bitterness.
2
Sauté them in olive oil until golden brown.
3
Transfer to a baking dish and top with tomato slices.
4
Mix mayo with minced garlic and spread over the tomatoes.
5
Sprinkle with grated cheese and fresh herbs.
6
Bake in the oven at 180°C until golden and bubbling.
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