Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
French · Main dishes
Eggplant French-Style
Juicy baked eggplant with tomatoes, topped with a golden crust of melted cheese and mayo.
Servings
the whole recipe recalculates
Or tap the amount of any ingredient and enter what you have — the whole recipe adapts
Rescaled from:
Your rating
Ingredients
-
COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Slice the eggplant into rounds and arrange on a baking sheet lined with parchment paper.
2
Mix together vegetable oil and spices, then brush this mixture generously over the eggplant slices.
3
Layer tomato slices on top of each eggplant round, drizzle with mayo in a crisscross pattern, and finish with grated cheese.
4
Bake at 350°F for 15 minutes until golden.
Comments
Log in to leave a comment.
No comments yet. Be the first!