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Russian · Snacks
Eggplant for the Winter
A spicy eggplant appetizer with garlic and spices, put up for the winter. A zesty dish featuring vinegar and soy sauce.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Prep the eggplant, cutting them to the desired size.
2
Whisk together the salt, sugar, vinegar, soy sauce, and spices (cloves, black pepper, and allspice).
3
Mince the garlic and slice the hot pepper.
4
Toss the eggplant with vegetable oil and the prepared marinade.
5
Pack into jars and seal for long-term storage.
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