BelkaFood
Eggplant for the Winter
Russian · Snacks

Eggplant for the Winter

A spicy eggplant appetizer with garlic and spices, put up for the winter. A zesty dish featuring vinegar and soy sauce.

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Ingredients

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Method

1

Prep the eggplant, cutting them to the desired size.

2

Whisk together the salt, sugar, vinegar, soy sauce, and spices (cloves, black pepper, and allspice).

3

Mince the garlic and slice the hot pepper.

4

Toss the eggplant with vegetable oil and the prepared marinade.

5

Pack into jars and seal for long-term storage.

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