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Snacks
Eggplant Chips
A crispy and flavorful snack made from thin slices of eggplant, marinated in balsamic vinegar with spices and oven-baked.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Whisk together the balsamic vinegar and olive oil. Add the pepper, garlic powder, salt, and other spices to taste.
2
Marinate the thinly sliced eggplant in this mixture. This will take 8 to 10 hours.
3
Next, arrange the eggplant slices on a baking sheet lined with parchment paper, drizzle with the remaining marinade, and bake in a preheated oven at 150 °C for an hour.
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