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EGGPLANT CAVIAR
A fragrant vegetable relish made from roasted and stewed vegetables, perfect as a light and wholesome appetizer for any table.
Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
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Method
Dice all the vegetables finely
Sauté the onions first in a preheated skillet
Add the carrots to the onions and cook for another 5 minutes
Add the bell pepper and simmer for 5 minutes
Toss in the eggplant and simmer for 5-7 minutes
Press the garlic into the vegetables and stir well
Pour in the tomatoes and mix thoroughly
Simmer for 10-15 minutes until the liquid has evaporated
Finish with a generous sprinkle of your favorite fresh herbs
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