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Main dishes
Eggplant Casserole
A hearty and flavorful layered eggplant dish with tomato sauce and melted cheese. A great choice for a cozy family dinner.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Slice the eggplant into rounds, salt them, pat dry with a paper towel, and pan-fry in vegetable oil.
2
Dice the onion finely, sauté in vegetable oil, add the spices, and simmer everything together.
3
Line a baking dish with parchment paper and assemble in layers: eggplant, sauce, and cheese.
4
Pour 2 beaten eggs over the very top layer.
5
Bake in the oven at 180°C (350°F) for 20-30 minutes.
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