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Main dishes
Eggplant Boats «Kumpir»
Hearty baked eggplant boats filled with tender turkey, fresh vegetables, and melted cheese.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Cut the eggplants in half lengthwise to create boats. Bake them in a preheated 200°C oven until tender, about 30-40 minutes.
2
Dice the turkey and sauté it in oil until cooked through. Season with salt and spices, add minced garlic and sesame seeds. Mix everything together.
3
Dice the tomato and toss it with fresh chopped herbs and a drizzle of oil.
4
Remove the baked eggplants from the oven, gently scoop out and mash the flesh, then mix it with grated cheese.
5
Fill the eggplants with the turkey mixture, then top with the tomato mixture.
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