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Snacks
Eggplant Appetizer
A tender and flavorful appetizer made from pan-fried eggplant slices filled with a savory nut, cream cheese, and herb filling.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Slice the eggplant and pan-fry in sunflower oil.
2
Finely chop the walnuts, fresh herbs, and garlic.
3
Mix the cream cheese with the chopped walnuts, herbs, garlic, and spices to make the filling.
4
Roll the filling up inside the fried eggplant slices.
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