Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Snacks
Eggplant Appetizer
A flavorful and juicy vegetable appetizer made with roasted eggplant, garlic sauce, and tomatoes.
Servings
the whole recipe recalculates
Or tap the amount of any ingredient and enter what you have — the whole recipe adapts
Rescaled from:
Your rating
Ingredients
-
COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Slice the eggplants into rounds about 1/4-inch thick. Season with salt and let rest for 15 minutes.
2
Drain off any liquid, brush the eggplant slices with oil, and roast in the oven at 350°F (180°C) until tender.
3
Mince the garlic and mix with sour cream. Spread over the eggplant slices, top with tomato rounds, and sandwich with another eggplant slice.
Comments
Log in to leave a comment.
No comments yet. Be the first!