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Snacks
Eggplant Appetizer
A savory appetizer made of pan-fried eggplant slices filled with a delicate mixture of cream cheese, fresh herbs, and walnuts.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Slice the eggplant and pan-fry in sunflower oil.
2
Mix the cream cheese with chopped walnuts, herbs, and garlic.
3
Season with salt, pepper, and paprika to taste.
4
Assemble the appetizer by combining the eggplant with the prepared filling.
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