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Snacks
Eggplant Appetizer
A flavorful and tender appetizer made with pan-fried eggplant slices, creamy cottage cheese and sour cream sauce, nuts, and fresh herbs.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Slice the eggplant thinly, season lightly with salt, and dredge in flour on all sides.
2
Pan-fry in vegetable oil until golden brown.
3
Combine cream cheese and sour cream in equal parts, add minced garlic, and mix well.
4
Chop the walnuts and parsley finely.
5
Spread the sauce onto one half of each eggplant slice, then dip into the walnut and parsley mixture.
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