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Snacks
Eggplant Appetizer
A flavorful vegetable appetizer made with pan-fried eggplant slices in a rich tomato sauce with bell peppers, onions, and fresh herbs.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Slice the eggplants into planks, salt them, and let them sit for a few minutes before draining off the released juices
2
Pan-fry the eggplant slices on both sides until golden brown
3
In the same skillet, sauté the onion and bell pepper until softened
4
Stir in the grated tomatoes, tomato paste, and adjika
5
Season with salt, dried basil, and paprika, then simmer everything together for about 10 minutes
6
Cut the fried eggplant into bite-sized pieces and add them to the vegetables
7
Stir well and simmer for another 5 minutes
8
Finish with minced garlic and top with fresh cilantro
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