Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Eggplant and Tomato Stack
A layered dish of pan-fried eggplants, tomatoes, and cheese, perfect as a light appetizer or side dish.
Servings
the whole recipe recalculates
Or tap the amount of any ingredient and enter what you have — the whole recipe adapts
Rescaled from:
Your rating
Ingredients
-
COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Slice the eggplants into rounds and salt them.
2
Pan-fry the eggplant slices on both sides in vegetable oil.
3
Slice the tomatoes into rounds.
4
Grate the cheese and spread mayonnaise over the eggplant slices.
5
Top with tomato rounds, sprinkle with cheese, and repeat these steps two more times.
Comments
Log in to leave a comment.
No comments yet. Be the first!