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Mediterranean · Snacks
Eggplant and Sweet Pepper Rolls with Cheese Balls
An appetizer of roasted eggplants and peppers with a cream cheese and walnut filling, accompanied by cheese balls. A fantastic dish for a festive table or a light dinner.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Slice the eggplants lengthwise into 3-4 mm thick strips.
2
Pan-fry or roast the eggplant slices until tender.
3
Cut the sweet peppers in half and remove the seeds.
4
Mix together the cream cheese, chopped walnuts, minced herbs, garlic, lemon juice, olive oil, paprika, salt, and pepper.
5
Spread the filling onto the eggplant slices and roll them up.
6
Shape the remaining filling into cheese balls.
7
Arrange the rolls and peppers, then garnish with dill and cheese.
8
Bake at 180°C until done.
9
Serve garnished with pomegranate seeds.
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