Eggplant and Green Pea Salad

Name: Eggplant and Green Pea Salad
Yield: 2 servings
Ingredients: 1 pcs Aubergine, raw; 1 pcs boiled egg; 1 pcs Onions, raw; 2 pcs Garlic, raw; Salt; 4 tbsp Vegetable oil; 2 pcs Parsley; 0.25 tsp Allspice; 2 tbsp Peas, green, frozen, unprepared (Includes foods for USDA's Food Distribution Program); 0.25 tsp Mustard; 0.25 tsp Pepper, chili, red, raw; 1 tbsp Plain yogurt

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A vibrant and unusual salad featuring roasted or pan-fried eggplant, green peas, and a tangy yogurt dressing.

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Prep all ingredients for the salad.

Whisk together the dressing ingredients in a separate bowl.

Combine the salad ingredients, toss with the dressing, and mix well.

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Eggplant and Green Pea Salad

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