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Snacks
Eggplant and Bell Pepper Filling
A fragrant and tender vegetable filling cooked in vegetable oil that pairs wonderfully with a variety of dishes.
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Ingredients
-
COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Dice the yellow onion finely and sauté in vegetable oil until golden.
2
Cut the eggplants into cubes and add them to the skillet with the onion. Simmer over low heat for about 5 minutes.
3
Add the finely diced bell pepper. Season with salt, add minced garlic and your favorite spices, and simmer for another 5 minutes or so.
4
The filling is ready and can be added to your dish. I prefer a softer, more uniform texture, so I chop it a bit further with a knife.
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