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French · Main dishes
Eggplant à la Française
Baked eggplant slices layered with tomatoes, garlic, and fresh herbs, topped with a cheese crust and a drizzle of mayo.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Slice the eggplants into ½-inch rounds. Salt them lightly and let sit for 10 minutes.
2
Pat dry with paper towels and arrange on a baking sheet. Brush generously with a mixture of oil, minced garlic, and fresh herbs.
3
Top with tomato slices, sprinkle with cheese, and finish with a light crosshatch of mayo. Bake in a preheated 350°F oven for about 20–25 minutes until golden and bubbly.
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