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Italian · Desserts
Eggless Tiramisu
A classic Italian dessert in an adapted version without raw eggs, featuring a delicate mascarpone and whipped cream filling.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Brew the coffee and let it cool completely.
2
Whip the heavy cream with powdered sugar until stiff peaks form.
3
Gently fold in the mascarpone until smooth and well combined.
4
Quickly dip the ladyfingers into the coffee and arrange them in a single layer in a dish.
5
Spread a layer of the cream over the ladyfingers.
6
Repeat the layers, finish with a layer of cream on top, and chill in the refrigerator to set.
7
Dust generously with cocoa powder just before serving.
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