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Russian · Meat
Eggless Ground Pork Patties
Juicy homemade pork patties with onion and bread, pan-fried to a golden-brown crust.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Blend the onion together with the bread, salt, and pepper in a food processor.
2
Run the ground meat through a meat grinder twice and mix it with the onion-and-bread paste.
3
Knead the meat mixture and gently throw it against the bowl a few times to achieve a uniform texture.
4
Form the patties and coat them in breadcrumbs.
5
Sauté in vegetable oil over medium heat for about 7 minutes per side until a golden crust forms.
6
Reduce the heat to low, cover with a lid, and cook for another 10 minutes.
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