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Baking
Egg White Cupcakes
Delicate cupcakes made with leftover egg whites, topped with frosting or glaze.
Servings
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Ingredients
-
COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Gather all the ingredients for the egg white batter.
2
Prepare the batter by combining the egg whites, sugar, vanilla sugar, milk, oil, flour, baking powder, a pinch of salt, and your choice of mix-ins (chocolate chips, berries, or raisins).
3
Divide the batter evenly into muffin cups to make 12 cupcakes and bake.
4
Prepare the frosting or glaze for decoration by whipping the specified ingredients together.
5
Decorate the cooled cupcakes with the frosting or glaze.
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