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Breakfast
Egg White Breakfast Muffins
Healthy and low-calorie baked egg white muffins with spinach and tomatoes.
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Ingredients
-
COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Preheat your oven to 350°F (180°C).
2
Lightly grease a muffin tin.
3
Divide the spinach evenly among 6 cups.
4
Dice the tomato, then fill the cups with the tomato and egg whites.
5
Season with salt and pepper.
6
Bake for 15 minutes or until the whites are set.
7
Serve hot.
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