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Breakfast
Egg Salad Toast
Crispy toast topped with melted cheese and a creamy egg salad made with cucumber and fresh herbs—the perfect quick and satisfying breakfast.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Toast the bread on one side in a skillet over medium heat until golden.
2
Flip it over, lay cheese slices on top, cover with a lid, and cook on low heat until the cheese melts completely.
3
Grate the hard-boiled egg, finely chop the cucumber and herbs, then mix everything together with yogurt, salt, and a pinch of pepper.
4
Spread the egg salad onto the warm toast and serve.
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