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Snacks
Egg Rolls with Cream Cheese and Smoked Salmon
An elegant appetizer made from delicate egg crêpes with a silky filling of cream cheese, garlic, and lightly cured salmon. Perfect for a holiday spread or a hearty breakfast.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Whisk together the eggs, cornstarch, 20g of sour cream, salt, and pepper with a fork.
2
Oil your skillet and heat it over medium flame. Make two thin crêpes from the egg mixture, cooking them on both sides until golden.
3
Press the garlic through a garlic press. Mix it with the cream cheese, 20g of sour cream, salt, and pepper. Slice the salmon into thin pieces.
4
Spread half the cheese mixture on one crêpe. Arrange some salmon along one edge and roll it up. Repeat with the second crêpe.
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