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Asian · Breakfast
Egg Roll
An easy-to-make layered rolled omelet served on lettuce leaves.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Whisk the eggs with a fork, then season with salt and spices. Lightly oil a skillet and heat over medium.
2
Pour a thin layer of the egg mixture into the skillet, swirling to coat evenly. Wait a few seconds until it sets, then roll it up as shown in the video, leaving a couple of centimeters unrolled at the edge.
3
Pour another thin layer of eggs into the skillet so it connects with the edge of the finished roll, wait a few seconds, and roll it up again. Repeat this process until all the egg mixture is used up.
4
Slice the finished roll in half and serve on top of lettuce leaves.
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