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Breakfast
Egg Roll
A quick and nutritious egg roll with cheese and tomatoes—perfect for a light breakfast.
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Ingredients
-
COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Prep all your ingredients.
2
Whisk the eggs with seasonings and pour onto a hot buttered skillet.
3
Lay sliced tomatoes and grated cheese on the egg crepe.
4
Roll it up and pan-fry until the cheese melts.
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