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Breakfast
Egg Parcels with Chicken and Cheese
Delicate egg pancakes filled with juicy chicken and melted cheese—a delicious twist on your usual breakfast scramble.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Lightly beat the eggs with salt and pepper. Pour onto an oiled skillet and cook until you've got a thin, delicate pancake.
2
Flip it over, pile some diced chicken and grated cheese in the center. Fold the edges up to create a little parcel.
3
Sear the parcel for about 20–30 seconds on each side until the cheese melts through, then finish with a sprinkle of fresh parsley and serve right away.
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