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Breakfast
Egg in a Hole
A quick and easy childhood favorite: toast with a fried egg right in the center, easily customizable to your taste.
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Ingredients
-
COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Cut a hole in the bread using a glass, any other cutter, or carefully with a knife.
2
Toast the bread on one side over low heat.
3
Crack the egg right into the center and cook until done (I only fried it on one side, but you can flip it if you prefer).
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