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Breakfast
Egg in a Croissant
A quick and satisfying breakfast that brings together a buttery croissant and a classic filled scrambled egg.
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Ingredients
-
COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Prep your filling ingredients and get your croissant ready.
2
Bake in the air fryer at 180°C for about 9 minutes.
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