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Asian · Main dishes
Egg Fried Rice
A quick and hearty dish that you can customize with any ingredients you like.
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Ingredients
-
COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Boil the rice in salted water until tender (15–20 minutes)
2
Beat the egg until smooth
3
Add half of the beaten egg to the cooked rice and mix well
4
Lightly fry the sausages, then add the remaining egg and scramble
5
Add the rice and soy sauce to the scrambled eggs. Mix thoroughly and stir-fry for just 5–10 minutes
6
Next, add the cheese and stir to combine
7
Once the cheese has melted, transfer your dish to a plate and enjoy!
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