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Italian · Desserts
Egg-Free Tiramisu
A classic Italian dessert in a safe, egg-free version featuring a velvety mascarpone cream and coffee-soaked ladyfingers.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Prepare the pastry cream: whisk together the egg yolks, sugar, flour, and milk, then cook until thickened.
2
Whip the chilled heavy cream, then gently fold it together with the softened mascarpone and cooled pastry cream until smooth and stable.
3
Brew the espresso and let it cool completely.
4
Quickly dip the ladyfingers into the coffee and arrange them as the first layer in your dish.
5
Spread a portion of the cream over the layer of ladyfingers.
6
Repeat the layers until you run out of ingredients.
7
Chill the dessert in the refrigerator for at least 4 hours, or ideally overnight, to set and let the flavors meld.
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