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Baking
Egg-Free and Sugar-Free Cookies
Simple homemade cookies made with just a few basic ingredients that turn out flaky and soft on the inside.
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Ingredients
-
COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Mix the softened margarine with the sour cream
2
Add the baking powder
3
Stir in the flour and knead the dough
4
Chill in the refrigerator for 30 minutes
5
Roll out the dough
6
Cut out the cookies
7
Dip in sugar if desired
8
Bake until golden brown
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