Egg Drop Soup

Name: Egg Drop Soup
Yield: 4 servings
Ingredients: 2 l chicken broth; 4 pcs Egg; Scallion, spring onion, raw; 2 tbsp Soy sauce

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A light and quick chicken broth soup with egg and soy sauce, perfect for a light lunch.

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Pour the broth into a saucepan, add the soy sauce and finely chopped green onions.

Bring to a boil.

Whisk the eggs and slowly pour them into the boiling mixture.

Cook for another 1 minute, then remove from heat and ladle into bowls.

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