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Russian · Main dishes
Egg Cutlets
Unusual and budget-friendly cutlets made from hard-boiled eggs with fresh herbs and sour cream – perfect for a hearty lunch or dinner.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Grate the hard-boiled eggs on a coarse grater into a deep bowl. Add finely chopped dill and green onions.
2
Stir in the flour and semolina. Season with salt and mix in the sour cream. Combine everything thoroughly. Wet your hands and shape the mixture into patties.
3
Place them on a skillet with heated vegetable oil and fry on both sides until golden brown.
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