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Breakfast
Egg Crepes
A quick and easy egg and rice flour breakfast, perfect for busy mornings. A light and nourishing dish.
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Ingredients
-
COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Whisk the eggs with the milk, salt, and pepper.
2
Add the rice flour and mix until smooth.
3
Cook the crepes in a preheated skillet until golden brown on both sides.
4
Serve with fresh tomatoes and herbs.
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