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Salads
Egg Crepe Salad
A hearty and easy-to-make salad featuring tender egg crepes, sausage, and corn.
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Ingredients
-
COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Season the eggs with salt and pepper to taste.
2
Beat until smooth.
3
Preheat a skillet and lightly grease with oil.
4
Pour in a thin layer of the egg mixture and cook into a crepe.
5
Don't overcook the crepes so they stay tender. Flip as soon as they set.
6
Slice the crepes into thin strips.
7
Transfer them to a salad bowl.
8
Add the corn, diced sausage, and pressed garlic.
9
Dress the salad with mayonnaise and toss to combine.
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