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French · Breakfast
Egg Cocotte
An elegant single-serving baked egg dish with vegetables, ham, and cheese – perfect for a hearty breakfast.
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Ingredients
-
COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Dice the ham, bell pepper, and tomatoes into small cubes, then arrange them in a ramekin.
2
Separate the egg white from the yolk.
3
Mix the yogurt with the vegetables and ham, season with salt, sprinkle with grated cheese, then gently pour the egg white on top without beating.
4
Bake in the oven for 15 minutes at 180°C. Then remove the ramekin, place the yolk in the center, and bake for another 4 minutes.
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