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Egg & Cheese "Nest"
A creative hot dish made of baked egg whites with cheese and a runny yolk in the center. Perfect for a hearty breakfast or an unusual snack.
Ingredients
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COMPONENT to taste
- to taste
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Method
Separate the egg whites and yolks into two deep bowls. Beat the whites with a pinch of salt using a mixer until stiff peaks form.
Shape a piece of foil into a bowl resembling a nest (about 10–12 cm in diameter).
Transfer the whipped egg white mixture into this "nest".
Sprinkle with grated cheese on top, and gently drop the yolk into the center (try to keep it intact). Add a dash of spices if desired.
Bake in the oven at 180°C for about 10 minutes using top and bottom heat, then switch to bottom heat only for another 5–10 minutes.
Carefully remove the nest from the oven and let it cool slightly.
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